What are the responsibilities and job description for the Assistant Kitchen Manager position at South Lyon Hotel?
We are seeking an Assistant Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain health standards for raw and finished productsQualifications:Previous experience in food service or other related fieldsKnowledge of common food safety practices Strong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsCompany DescriptionFun, energetic bar & grill, loyal customer base, great atmosphere.
Salary : $20 - $25