What are the responsibilities and job description for the Lead Line Cook position at South Jersey Restaurant?
Job Overview
We are seeking a dynamic and experienced Lead Line Cook / Sous Chef to join our vibrant culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire our culinary staff to deliver exceptional dining experiences. Your expertise in food preparation, menu planning, and kitchen management will drive the success of our restaurant's culinary excellence. This position offers an exciting opportunity to lead with passion, elevate our menu offerings, and contribute to a lively, fast-paced fine dining environment.
Duties
- Lead and supervise kitchen staff, including line cooks and culinary assistants, fostering a collaborative and efficient work environment
- Oversee food preparation and cooking processes to ensure dishes meet quality standards and presentation expectations
- Assist in menu planning, recipe development, and ingredient selection to keep offerings innovative and aligned with customer preferences
- Maintain strict adherence to food safety protocols, sanitation standards, and proper food handling procedures
- Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring ingredient availability
- Train team members on knife skills, cooking techniques, and food industry best practices to enhance overall kitchen performance
Requirements
- Track record with Leadership roles and being able to adjust on the fly as needed
- Extensive culinary experience in fine dining settings with strong food preparation and cooking skills
- Solid background in restaurant or food service environments with a focus on food handling and safety compliance
- Demonstrated expertise in menu planning, catering, and meal preparation for diverse clientele
- Excellent knife skills and proficiency in various cooking techniques
- Knowledge of food industry standards related to food safety, sanitation, and hygiene practices
- Strong leadership abilities with the capacity to motivate a team under pressure
- Ability to manage multiple tasks efficiently in a fast-paced kitchen setting
Join us as a Lead Line Cook / Sous Chef where your culinary talent will shine Bring your passion for food industry excellence, your knack for kitchen leadership, and your dedication to creating memorable dining experiences. We're committed to supporting your growth as you help craft exceptional meals that delight our guests every day.
Pay: $ $18.00 per hour
Expected hours: 40.0 per week
Work Location: In person
Salary : $18