What are the responsibilities and job description for the Sanitation Team Member position at South Jersey Bakery?
Overview
A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks and exterior grounds.
Responsibilities Include:
Follow South Jersey Bakery cleaning standards and SOP for cleaning
Follow food safety standards
Clean equipment following specific cleaning procedures for each type of equipment
Able to use electronic record keeping to follow along job paths
Proper use of cleaning chemicals and tools
Washing racks, baskets, pans, and other production tools
Cleaning and sanitizing truck boxes
Proper usage of cleaning tools for the lines
Maintain a people focused culture in the bakery
Communicate effectively with managers and coworkers
Education/Experience:
None required; willing to teach people with good attitudes
Key Competencies
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Attention to detail
Able to work overnights
Physical Demands/Working Conditions:
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting objects including boxes, baskets and pails up to 50 lbs. (if applicable)
Strict uniform requirements and Good Manufacturing Practices
A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks and exterior grounds.
Responsibilities Include:
Follow South Jersey Bakery cleaning standards and SOP for cleaning
Follow food safety standards
Clean equipment following specific cleaning procedures for each type of equipment
Able to use electronic record keeping to follow along job paths
Proper use of cleaning chemicals and tools
Washing racks, baskets, pans, and other production tools
Cleaning and sanitizing truck boxes
Proper usage of cleaning tools for the lines
Maintain a people focused culture in the bakery
Communicate effectively with managers and coworkers
Education/Experience:
None required; willing to teach people with good attitudes
Key Competencies
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Attention to detail
Able to work overnights
Physical Demands/Working Conditions:
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting objects including boxes, baskets and pails up to 50 lbs. (if applicable)
Strict uniform requirements and Good Manufacturing Practices