What are the responsibilities and job description for the Sanitation (SER) position at South Georgia Pecan Company?
Sanitation Technician
- Job Summary
- The Sanitation Technician position is responsible for performing sanitation duties within the production facilities and grounds of Southeastern Reduction Company. This position is to ensure a clean, safe work environment is available for food production.
- Reports
- Sanitation Technician reports to the Quality Manager
- Responsibilities – Include, but are not limited to the following:
- The objective of the position is to perform sanitation duties with the production facilities and grounds of Southeastern Reduction Company. This includes, but is not limited to mopping, sweeping, sanitizing, dusting, etc.
- Responsible for daily cleaning task set forth in master sanitation schedules such as trash, breakroom, bathrooms, etc.
- Responsible for cleaning supply inventory and storage.
- Responsible cleaning equipment per standard operation procedures and master sanitation schedules.
- Responsible for cleaning grounds, which include all exterior location of the production facility such as parking lots, dock, truck pit, drains, under silos, etc.
- Responsible for daily cleaning task set forth in master sanitation schedules.
- Responsible for ensuring paperwork required by sanitation schedules is properly documented.
- Responsible for oversight of cleaning supply inventories and storage. Reporting needed purchases of supplies to prevent shutdown delays or production delays to Customer Service.Cleaning
- Responsibilities - Include, but are not limited to the following:
- Cleaning Responsibilities - Include, but are not limited to the following:
- Assist in any cleaning needed in the plant and/or grounds of Southeastern Reduction Company.
- Good Manufacturing Practices (GMP) – GMP’s are to be followed while working. Remember, you are working in a food plant and food safety is a top concern for Southeastern Reduction Company.
- Hairnets and beard coverings are to be worn at all times within the plant.
- Sanitize hands before returning to work from the bathroom, breaks, lunch, or before entering the plant from outside.
- No Eating or Drinking inside the plant, except in designated areas.
- No Dipping, Chewing Tobacco, Smoking, or Chewing Gum within the plant.
- No Jewelry within the plant. (Except for medical I.D. bracelets and smooth wedding bands without stones).
- No false fingernails or eyelashes.
- No fingernail polish or paint.
- No open-toed shoes. Rubber soles are preferred.
- Exercise good hygiene.
- If working in production areas, you must have on a clean uniform. All contractors must wear company issued shirts or Southeastern Reduction vests.
- No open sores on exposed skin in production areas.
- If sick, please notify management or supervisor and do not enter a production area.
- Ensure production equipment is operating properly and no parts are missing.
- Ensure product tools are properly stored, cleaned and sanitized prior to and after each break, lunch, and shift.
- Ensure Good Housekeeping practices are applied.
- Food Safety and Quality - All employees are responsible for food safety and quality.
- Employees are responsible for reporting any food safety and quality problems to the Quality Manager, Operations Manager and/or Plant Manager.
- Employees are responsible for supporting the SQF system.
- Personnel Safety – Safety of employees is a top priority for Southeastern Reduction Company, and each employee needs to remember safety when preforming task of the Job.
- Training – Training will be provided annually
- GMP training
- HACCP training
- Food Defense and Crisis Management
- Sanitation
- Allergen Training
- SQF System training
Salary : $15