What are the responsibilities and job description for the FOOD SVC ASSOC CAFE, FOOD SERVICES position at South Georgia Medical Center?
Description
WHAT IT'S LIKE AT SGMC HEALTH
Purpose. No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.
Excellence. We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.
Team Spirit. We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.
Award Winning Performance. We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.
WHY YOU WILL LOVE SGMC HEALTH
SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:
- Low Healthcare Insurance Premiums
- 401(k) with employer match
- Paid Time Off (PTO)
- Employee discounts
- Company paid life insurance
- Short-Term and Long-Term Disability
- Cancer Insurance
- Accident Insurance
- Pet Insurance
- Tuition Reimbursement
- On-the-job training and skills development
- Opportunities for growth and advancement
- Employee Assistance Program
JOB LOCATION : Main Campus
DEPARTMENT: FOOD SERVICES
SCHEDULE: Full Time, Varied Hours/Shift,
POSITION SUMMARY
Maintains great Customer Service Skill. Operates cash register. Reconciles cash and reports. Maintains operation of serving line including set-up, serving, and break-down. Maintains dining area. Follows local health and proper food handling procedures.
KNOWLEDGE, SKILLS & ABILITIES
- High school diploma preferred.
- Ability to read, write and perform simple math.
- Professional appearance.
- Ability to deal with the public in a courteous and tactful manner.
- Knowledge and requirements of safe and sanitary food handing.
- Shows reasonable speed in performance of duties.
- Able to tolerate stress and attend to task/function with frequent interruptions.
- Able to remember multiple task/assignments given for a full shift.
- Able to organize work to meet serving schedules.
Requires extensive standing and walking. Requires lifting and bending using correct techniques. Able to lift up to 30lbs. Exposed to hazard of burns and cuts due to working with hot equipment, sharp knives, and meat slicer. Exposure to infectious material and hazardous chemicals.
SEE WHAT ALL OF THE HYPE IS ABOUT
https://www.youtube.com/watch?v=_DeqKw8xk54