What are the responsibilities and job description for the Expo Food position at South Fork Cafe?
Job Overview
Join our dynamic team as an Expo Food professional, where your energy and culinary expertise will shine! In this vital role, you will be the bridge between the kitchen and the dining experience, ensuring that every dish is presented beautifully, accurately, and promptly. Your enthusiasm for food service and customer satisfaction will help create memorable experiences for our guests. If you thrive in a fast-paced environment, love working with food, and excel in hospitality, this opportunity is perfect for you! This paid position offers a chance to develop your culinary skills while contributing to a vibrant team dedicated to excellence.
Responsibilities
- Coordinate food plating and presentation to ensure dishes meet quality standards before serving
- Communicate effectively with kitchen staff to confirm order accuracy and timing
- Assist with food preparation tasks, including garnishing and portioning, to support kitchen operations
- Ensure all food handling procedures adhere to safety and sanitation guidelines
- Support banquet and event setups by organizing dishes and assisting with serving as needed
- Buss tables efficiently by clearing plates and maintaining a clean dining area throughout service
- Maintain clear communication with servers, chefs, and management to deliver seamless service experiences
Qualifications
- Previous experience in food service, restaurant, or hotel environments preferred
- Knowledge of food preparation, plating techniques, and presentation standards
- Experience with banquet service or large-scale catering is a plus
- Familiarity with food safety protocols and proper handling procedures
- Strong communication skills to coordinate effectively within a team
- Ability to work quickly and accurately in a busy setting while maintaining attention to detail
- Culinary or kitchen experience that demonstrates a passion for quality food presentation
Join us and bring your passion for hospitality and culinary arts to life! We are committed to fostering a lively work environment where your skills grow, your efforts are recognized, and every guest leaves satisfied. This paid role offers an exciting opportunity to develop your expertise in food service while being part of a dedicated team focused on delivering exceptional dining experiences.
Pay: $12.00 - $25.00 per hour
Work Location: In person
Salary : $12 - $25