What are the responsibilities and job description for the Kitchen Manager position at South County Concepts, Inc?
Chef/kitchen manager looking to find a chef with previous management experience. Looking for experience in the following; scheduling, labor management, weekly specials development, purchasing control, computers/email, ordering, inventory, recipe development, bi-lingual in Spanish is a plus, and a current Manager serve safe certification. Individuals will be required to hit certain financial goals on a weekly basis. This is a full-time salary position with benefits. The salary range will be based on experience 45-55k with the opportunity to make additional based on achiving bonus program. The chef must be punctual, hard-working, honest, great communicator, natural leader, great attitude, team-oriented, quick learner, enthusiastic, willing to work the line under certain circumstances, and able to multi-task.