What are the responsibilities and job description for the Food Service Specialist III - BRRC position at South Carolina Department of Juvenile Justice?
Job Responsibilities
THIS POSITION IS ELIGIBLE FOR A $7,500 SIGN-ON BONUS*
If your goal is to build a career that makes a difference and you have a passion for making a difference in the lives of South Carolina's youth, consider joining the dedicated people of the South Carolina Department of Juvenile Justice (DJJ).
Mission
It is the mission of the South Carolina Department of Juvenile Justice (DJJ) to impact and transform young lives, strengthen families, and support safer communities through targeted prevention and rehabilitation.
Job Purpose
Under general supervision, performs duties in food services to include food preparation, cooking, serving and delivering meals inside the South Carolina Department of Juvenile Justice facilities. Cleans assigned areas of food services to meet guidelines and standards set by the Department of Health and Environmental Control (DHEC). Provide excellent customer service and continually assessing performance based on customer feedback.
Job Responsibilities
Organizes storage, preparation and serving of food and the maintenance of food service equipment and facilities.
Follows all policy and procedures that guides specific work and general state guidelines that are required of all state employees.
Serves portions of food that meet the nutritional requirements of the national School Food Service Program.
Inspects dry stores and refrigerated food to ensure optimum storage conditions.
After each meal, cleans assigned section in the food service area to meet guidelines and standards set by DHEC; specifically, machinery, serving equipment and utensils, pots and pan sink, dishes, dishwashing machine, floors, coolers, and freezers.
Operates the following equipment: mixer, can opener, meat slicer, dishwashing machine, and ovens.
Follow work schedules and training programs.
Demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste.
Work in the presence and guide the work of adult inmates.
Performs Other Related Job Duties.
Minimum and Additional Requirements
State Minimum Requirements
A high school diploma and some experience in quantity and quality cooking and baking.
Additional Requirements
Knowledge of storage, preparation and service of various food products.
Knowledge of principles and procedures of food service materials and appliances used in a kitchen/bakery.
Knowledge of sanitary and safety procedures pertaining to kitchen operation and/or general food preparation and service.
Ability to maintain food service records and prepare written and digital reports.
General knowledge and skill level with Microsoft Office products.
Works under general supervision with daily feedback as necessary and an annual performance review.
Must complete Agency's Defensive Driving Course with a passing grade.
Essential Position: This position performs job duties relating to the custody, control, transportation or recapture of youth within the jurisdiction of the Department of Juvenile Justice, and the employee may have direct and indirect contact with youth within the jurisdiction of the Department of Juvenile Justice. Training applicable to these duties will be provided.
Exposure to hazardous equipment, extreme heat and freezing temperatures.
Note : If any Agency Requirements are listed above, applicants must also meet those requirements to be considered for the position. Salary may vary depending on experience and qualifications. Candidates must present documentation of their attainment of a college degree(s) at the time of the interview. Documentation must be an official or unofficial copy of the college transcript or Letter of Verification of Degree from the Registrar's Office. If the candidate selected for the position provided an unofficial copy, it must be replaced with an official copy on or before the HR processing date.
Preferred Qualifications
Additional Comments
The South Carolina Department of Juvenile Justice offers an exceptional benefits package for FTE positions that includes:
You will be asked to provide a certified transcript if selected for a position requiring a degree. A background investigation will be conducted that may include but is not limited to, criminal records, driver's license, and child abuse registry prior to an offer of employment. Additionally, a medical examination and drug testing may be required. Please provide an explanation for any gaps in employment. A resume may be attached to your application but not substituted for completing the work history section of the application.
THIS POSITION IS ELIGIBLE FOR A $7,500 SIGN-ON BONUS*
If your goal is to build a career that makes a difference and you have a passion for making a difference in the lives of South Carolina's youth, consider joining the dedicated people of the South Carolina Department of Juvenile Justice (DJJ).
Mission
It is the mission of the South Carolina Department of Juvenile Justice (DJJ) to impact and transform young lives, strengthen families, and support safer communities through targeted prevention and rehabilitation.
Job Purpose
Under general supervision, performs duties in food services to include food preparation, cooking, serving and delivering meals inside the South Carolina Department of Juvenile Justice facilities. Cleans assigned areas of food services to meet guidelines and standards set by the Department of Health and Environmental Control (DHEC). Provide excellent customer service and continually assessing performance based on customer feedback.
Job Responsibilities
Organizes storage, preparation and serving of food and the maintenance of food service equipment and facilities.
Follows all policy and procedures that guides specific work and general state guidelines that are required of all state employees.
Serves portions of food that meet the nutritional requirements of the national School Food Service Program.
Inspects dry stores and refrigerated food to ensure optimum storage conditions.
After each meal, cleans assigned section in the food service area to meet guidelines and standards set by DHEC; specifically, machinery, serving equipment and utensils, pots and pan sink, dishes, dishwashing machine, floors, coolers, and freezers.
Operates the following equipment: mixer, can opener, meat slicer, dishwashing machine, and ovens.
Follow work schedules and training programs.
Demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste.
Work in the presence and guide the work of adult inmates.
Performs Other Related Job Duties.
Minimum and Additional Requirements
State Minimum Requirements
A high school diploma and some experience in quantity and quality cooking and baking.
Additional Requirements
Knowledge of storage, preparation and service of various food products.
Knowledge of principles and procedures of food service materials and appliances used in a kitchen/bakery.
Knowledge of sanitary and safety procedures pertaining to kitchen operation and/or general food preparation and service.
Ability to maintain food service records and prepare written and digital reports.
General knowledge and skill level with Microsoft Office products.
Works under general supervision with daily feedback as necessary and an annual performance review.
Must complete Agency's Defensive Driving Course with a passing grade.
Essential Position: This position performs job duties relating to the custody, control, transportation or recapture of youth within the jurisdiction of the Department of Juvenile Justice, and the employee may have direct and indirect contact with youth within the jurisdiction of the Department of Juvenile Justice. Training applicable to these duties will be provided.
Exposure to hazardous equipment, extreme heat and freezing temperatures.
Note : If any Agency Requirements are listed above, applicants must also meet those requirements to be considered for the position. Salary may vary depending on experience and qualifications. Candidates must present documentation of their attainment of a college degree(s) at the time of the interview. Documentation must be an official or unofficial copy of the college transcript or Letter of Verification of Degree from the Registrar's Office. If the candidate selected for the position provided an unofficial copy, it must be replaced with an official copy on or before the HR processing date.
Preferred Qualifications
Additional Comments
The South Carolina Department of Juvenile Justice offers an exceptional benefits package for FTE positions that includes:
- Public Service Loan Forgiveness Program
- Employee Assistance Program (EAP)
- Health, dental, and life insurance
- 15 days annual (vacation) leave per year
- 15 days of sick leave per year
- 13 paid holidays
- State retirement plans and deferred compensation programs
- Discount Programs such as TicketatWork and WeSave
You will be asked to provide a certified transcript if selected for a position requiring a degree. A background investigation will be conducted that may include but is not limited to, criminal records, driver's license, and child abuse registry prior to an offer of employment. Additionally, a medical examination and drug testing may be required. Please provide an explanation for any gaps in employment. A resume may be attached to your application but not substituted for completing the work history section of the application.
- Sign-on bonuses cannot be offered or given to employees moving from other agencies by transfer, promotion, or demotion. Sign-on bonuses are limited to one per employee per year.
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