What are the responsibilities and job description for the General Manager New Restaurant Opening position at Sourwood Public House?
General Manager New Restaurant Opening
Job Description
Public House Hospitality Group was established in 2026 with the goal to give our guests a truly exceptional hospitality experience each time they step through our doors. It is our passion to serve our guests and make them feel as though they have stepped into our home.
At PHHG we know we cannot continue to grow and succeed without people with drive, forward thinking and a true care for their guests. Are you that type of person?
Job Requirements
- 4 years of full service restaurant management in casual to upscale experience preferred
- Outgoing Energetic Personality
- Guest focused service mentality
- Strong Computer skills including Google Docs and POS Systems knowledge
- P&L knowledge and accountability
- Strong guest service standards and leadership qualities
- Ability to build a team and develop management skills
- Work Closely with the management team to identify key employees for development and future leadership roles
- Strong culinary knowledge with emphasis on cost and quality controls
- Food safety and sanitation certificate
- Problem solving and conflict resolution skills
- Must be able to work an average of 55 hours per week
- Must be able to stand and walk for period of length from 8-10 hours throughout a shift
Benefits
PHHG offers its full time management staff both Medical and Dental Insurance through a premium service provider as well as compensated time off and competitive wages based on experience and tenure. As a growing company we also offer the potential to continue to advance your position and your career as we continue to grow to serve our guests.
Salary : $75,000 - $85,000