Coffee Shop Manager

Job Overview
We are seeking an energetic and motivated Coffee Shop Manager to lead our team and ensure an exceptional customer experience. In this role, you will oversee daily operations, manage staff, maintain high standards of food and beverage quality, and foster a welcoming environment for guests. Your leadership will drive the success of the coffee shop by implementing efficient processes, controlling inventory, and upholding food safety standards. This position offers an exciting opportunity for someone passionate about hospitality, coffee culture, and team management to make a positive impact in a dynamic setting.

Responsibilities

• Lead and supervise daily coffee shop operations, ensuring smooth service during all shifts
• Train, develop, and motivate staff in food preparation, customer service, and safety protocols
• Manage inventory control including ordering supplies, monitoring stock levels, and minimizing waste
• Oversee cash handling procedures and operate POS systems such as Aloha POS or Micros POS with accuracy
• Ensure compliance with food safety standards and maintain cleanliness in accordance with health regulations
• Coordinate shift schedules, manage staffing levels, and handle employee performance evaluations
• Assist in food preparation and cooking to uphold quality standards for beverages and light menu items
• Implement training programs to enhance team skills in food handling, customer service, and hospitality management
• Monitor financial performance through budgeting, sales tracking, and cost control measures
• Foster a positive team environment that encourages collaboration, accountability, and continuous improvement

Skills

• Proven experience in food service management within quick service or fast food restaurant environments
• Strong knowledge of POS systems such as Aloha POS or Micros POS for efficient transaction processing
• Excellent leadership skills with a background in supervising teams and managing staff training & development
• Expertise in inventory control, food safety practices, and kitchen management
• Ability to handle cash transactions accurately and perform cash handling duties confidently
• Experience with culinary preparation including coffee brewing, barista skills, and light food production
• Familiarity with restaurant operations including shift management, budgeting, and customer service excellence
• Strong communication skills to effectively interview candidates and provide ongoing staff coaching
• Hospitality management experience in casual dining or hotel settings is a plus
• Knowledge of food industry standards related to catering, banquet services, or bar operations is advantageous

Pay: $21.00 - $24.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person

Salary : $21 - $24