What are the responsibilities and job description for the JJ's Mercantile - Baker position at Sorrel River Ranch Resort & Spa?
About JJ’s Experience
Sorrel River Ranch, a Four Diamond luxury guest ranch located along the scenic Colorado River is surrounded by 2,000-foot-high cliffs, buttes, and mesas. This exclusive 240-acre riverside oasis is 17 miles from Moab, 21 miles from Arches National Park and 43 miles from Canyonlands National Park. JJ’s Mercantile, an old-fashioned general store along scenic Highway 128, is reminiscent of days gone by. Located at the entrance of Sorrel River, it is a one-stop-shop for a full range of groceries; from farm-fresh vegetables, eggs, butter and fresh daily made bread; treats, snacks and other necessities along with curated gifts, camping gear and Sorrel River Ranch and JJ’s Mercantile branded apparel.
Position Overview
The Baker is responsible for preparing, baking, and presenting a variety of baked goods such as bread, pastries, cakes, and desserts. This role requires attention to detail, consistency, and knowledge of baking techniques to ensure high-quality products that meet food safety and quality standards.
Position Responsibilities
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Sorrel River Ranch, a Four Diamond luxury guest ranch located along the scenic Colorado River is surrounded by 2,000-foot-high cliffs, buttes, and mesas. This exclusive 240-acre riverside oasis is 17 miles from Moab, 21 miles from Arches National Park and 43 miles from Canyonlands National Park. JJ’s Mercantile, an old-fashioned general store along scenic Highway 128, is reminiscent of days gone by. Located at the entrance of Sorrel River, it is a one-stop-shop for a full range of groceries; from farm-fresh vegetables, eggs, butter and fresh daily made bread; treats, snacks and other necessities along with curated gifts, camping gear and Sorrel River Ranch and JJ’s Mercantile branded apparel.
Position Overview
The Baker is responsible for preparing, baking, and presenting a variety of baked goods such as bread, pastries, cakes, and desserts. This role requires attention to detail, consistency, and knowledge of baking techniques to ensure high-quality products that meet food safety and quality standards.
Position Responsibilities
- Prepare and bake bread, pastries, cakes, cookies, and other baked goods
- Measure and mix ingredients according to recipes
- Operate baking equipment such as ovens, mixers, and proofers
- Decorate and finish baked products as needed
- Ensure products meet quality, taste, and appearance standards
- Follow food safety, sanitation, and hygiene regulations
- Monitor inventory and report ingredient or supply needs
- Clean and maintain baking equipment and work areas
- High school diploma or equivalent (preferred)
- Previous baking or food service experience is a plus
- Culinary or baking certification is an advantage but not required
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