What are the responsibilities and job description for the 🇳🇴 Boutique Hotel Chef (With EU permits only!) position at Soprana Personell Norway?
We are searching for talented chefs for various job positions in stunning remote locations in the Bergen area, Norway. If you're passionate about cooking, thrive in independent roles, and are eager to immerse yourself in European cuisine, this opportunity could be perfect for you!
Responsibilities:
Independently prepare and execute culinary delights without constant supervision, demonstrating creativity and proficiency in European cuisine.
Craft and present a 3-course menu daily for a small number of guests (20-40 people per day), ensuring exceptional quality and presentation.
Maintain integrity and professionalism, adhering to high ethical standards and passing a thorough background check.
Requirements:
Culinary expertise and a passion for creating exceptional dishes.
Ability to work autonomously and efficiently without constant guidance.
Clean background with no history of unethical behavior.
Proficiency in European cuisine; familiarity with Norwegian culinary traditions is a plus.
Valid driver's license is a must for easy travel around the area; it's advisable to arrive at the working location by car.
Accommodation: Provided in a separate room within a spacious cabin shared with one other person (two separate bedrooms total).
Seasonal Dates: Start date is from mid-May until 1st of September. Potential for a permanent position based on performance.
Salary: Gross salary ranging from 42,000 NOK to 45,000 NOK per month (based on experience) or hourly wage starting from 240 NOK/hour, working 6 days per week.
Additional Notes:
If you're ready to showcase your culinary talents in a breathtaking Norwegian setting, apply now with your resume and a cover letter outlining your experience and suitability for the role!
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Salary : $42,000 - $45,000