What are the responsibilities and job description for the Director of Warehouse and Bakery position at Sonbyrne Sales Inc.?
Company Description
Sonbyrne Sales, Inc., the convenience store division of Byrne Dairy, has been serving communities with high-quality dairy and convenience products since 1933. With over 70 convenience stores across Upstate New York, we are committed to delivering exceptional customer service and fostering strong community relationships. Our passionate team values honesty, learning, and producing quality products that make a positive impact. As we continue to grow, we are excited to welcome experienced and dedicated individuals to our team.
Role Description
The Director of Warehouse and Bakery will oversee the daily operations of the warehouse and bakery, ensuring efficiency, safety, and high-quality production. This full-time, on-site leadership role, based in Auburn, NY, will involve managing teams, supervising inventory, improving workflows, and ensuring compliance with operational standards. The role will also include coordinating logistics, maintaining safety protocols, optimizing resources, and working collaboratively with other departments to meet company goals.
Qualifications
Sonbyrne Sales, Inc., the convenience store division of Byrne Dairy, has been serving communities with high-quality dairy and convenience products since 1933. With over 70 convenience stores across Upstate New York, we are committed to delivering exceptional customer service and fostering strong community relationships. Our passionate team values honesty, learning, and producing quality products that make a positive impact. As we continue to grow, we are excited to welcome experienced and dedicated individuals to our team.
Role Description
The Director of Warehouse and Bakery will oversee the daily operations of the warehouse and bakery, ensuring efficiency, safety, and high-quality production. This full-time, on-site leadership role, based in Auburn, NY, will involve managing teams, supervising inventory, improving workflows, and ensuring compliance with operational standards. The role will also include coordinating logistics, maintaining safety protocols, optimizing resources, and working collaboratively with other departments to meet company goals.
Qualifications
- Experience in warehouse operations management, including inventory control and logistics.
- Strong leadership and team management skills, with an ability to motivate and lead teams effectively.
- Knowledge of bakery operations, including food production standards and compliance with quality and safety regulations.
- Excellent organizational and problem-solving skills, with a focus on improving efficiency and productivity.
- Proficiency in using warehouse management systems, inventory software, and production tracking tools.
- Ability to maintain attention to detail and achieve results in a fast-paced environment.
- Bachelor’s degree in business, operations management, or a related field (preferred).
- Prior experience in the retail, foodservice, or manufacturing sector is an asset.