What are the responsibilities and job description for the Dishwasher position at SoNapa Grille?
Our Mission: To delight our guests and create lasting memories by transporting them to the heart of wine California Wine Country, through a dining experience that combines wines from Sonoma County and Napa Valley complemented with a chef-inspired, Northern California cuisine, served in a warm and inviting atmosphere.
Job Title: Dishwasher
Reports To: Chef and Leadership Team
Do you want to work for a brand that respects you and your talents and immediately welcomes you to the SoNapa Family? Then you should join the SoNapa team as a Certified Dishwasher Professional.
Summary of Position
The Dishwasher is responsible for the cleanliness and organization of the dishes and small wares at the restaurant, dishwashers will ensure that each item is washed, sanitized, and organized according to the SoNapa sanitation standards.
What am I responsible for as a Dishwasher at SoNapa Grille
T.A.S.T.E. embodies our core values, guiding our actions, decisions, and behaviors in all aspects of SoNapa Grille. It serves as a compass for our brand, reputation, operations, and relationships.
Job Title: Dishwasher
Reports To: Chef and Leadership Team
Do you want to work for a brand that respects you and your talents and immediately welcomes you to the SoNapa Family? Then you should join the SoNapa team as a Certified Dishwasher Professional.
Summary of Position
The Dishwasher is responsible for the cleanliness and organization of the dishes and small wares at the restaurant, dishwashers will ensure that each item is washed, sanitized, and organized according to the SoNapa sanitation standards.
What am I responsible for as a Dishwasher at SoNapa Grille
- I will uphold SoNapa Grille's standards on heath and safety specifications.
- I will follow all food safety standards for our guests.
- I will maintain a clean and safe working environment.
- I will learn the operation of the dish machine and help maintain it daily
- I will ensure that all items are cleaned, sanitized and put in its proper storage area
- I will remove stickers from all pans before storing.
- I will support the restaurant by running dishes quickly to ensure speed of service.
- I will handle dishes carefully to minimize breakage.
- I will help with other tasks including trash, floors, and any other tasks assigned to me.
- I will leave my area clean and sanitized at the end of each shift.
- I must have a positive attitude.
- I do not need previous restaurant experience.
- I must be able to work in a hot, wet environment for long periods of time.
- I must be physically able to bend, reach and lift heavy items.
- I must be able to work in a standing position for up to 8 hours.
- I must be able to follow direction and take input from my Leadership Team.
- Flexible Schedules. Closed on Sundays
- Dinner Service Only
- Competitive Pay
- Room for Growth
- Employee Discounts with "Life Mart"
- Discounted Tickets with "Tickets at Work"
- Upscale Setting
- Health, Dental, and Vision Insurance available
- Pet Insurance available
T.A.S.T.E. embodies our core values, guiding our actions, decisions, and behaviors in all aspects of SoNapa Grille. It serves as a compass for our brand, reputation, operations, and relationships.
- Trust: we foster trust through transparency and integrity, connecting our teams, guests, and communities by building long lasting relationships.
- Allegiance: We pledge to stay loyal to SoNapa Grille by embracing our core values and going the extra mile.
- Strength: an unwavering commitment to upholding our standards for our people and our brand, even during difficult times, by living our core values.
- Teamwork: One Team, One Fight. Only then can we accomplish our goal of delighting every guest, every visit.
- Excellence: we aim for exceptional results, upholding the highest standards to surpass expectations and showcase our best.
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