What are the responsibilities and job description for the Line cooks (evenings) Prep cooks (mornings) position at Somos?
Overview
Join our dynamic culinary team as a Line Cook (Evenings) and Prep Cook (Mornings), where your passion for food and dedication to excellence will shine. This role offers an exciting opportunity to work in a scratch kitchen environment, preparing delicious meals that delight our guests. Whether you're an experienced cook or eager to develop your culinary skills, you'll play a vital part in delivering high-quality food service with safety and precision at the forefront. Enjoy the energy of evening shifts as a Line Cook or the rewarding mornings as a Prep Cook, with a focus on teamwork, cleanliness, and culinary creativity.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
- Maintain high standards of food safety and sanitation, adhering to all safety standards in production
- Assist with meal preparation, ensuring timely delivery of orders during busy service hours
- Follow proper food handling procedures to prevent cross-contamination and ensure freshness
- Communicate effectively with kitchen staff to coordinate meal assembly and plating
- Support cleaning duties by sanitizing workstations, utensils, and equipment regularly to uphold cleanliness standards
- Contribute to menu planning by providing feedback on recipes and ingredient quality when needed
- Ensure consistent food quality by adhering strictly to recipe guidelines and portion sizes
- Assist in catering events or special meal preparations as required
Experience
- Previous food service experience in a restaurant or catering environment is preferred but not mandatory; enthusiasm for learning is key
- Knowledge of dietary department practices or dietary aide experience is a plus for understanding special dietary needs
- Familiarity with food industry safety standards, food handling, and kitchen hygiene practices is highly valued
- Strong knife skills, slicing techniques, and proficiency in using kitchen equipment are advantageous
- Experience with menu planning, recipe adherence, and meal preparation enhances your ability to succeed in this role
- Excellent communication skills for coordinating with kitchen staff and serving teams are essential
- Culinary experience or training that demonstrates knowledge of food safety management and cooking techniques will set you apart
Join us in creating memorable dining experiences while developing your culinary career! We are committed to providing paid positions that support your growth in the vibrant world of food service.
Pay: $17.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $17 - $18