What are the responsibilities and job description for the Pastry Cook position at Somerset Club?
Pastry Cook – Full-Time
The Somerset Club | Boston, Massachusetts
The Somerset Club is one of New England's most distinguished private clubs, seeking individuals who are passionate about food, committed to excellence, and eager to grow their culinary careers.
Located in the heart of Boston, we invite candidates who are self-motivated, curious, and take pride in their craft to join our team.
Why Join The Somerset Club?
- Health and dental benefits for full-time employees
- Convenient downtown Boston location within walking distance of public transportation
- Closed on Sundays and all major holidays
- Most Saturdays off during the summer months
- Support for continuing education and professional development
- Equal Opportunity Employer
Work Alongside Award-Winning Professionals
Our culinary team is composed of talented and dedicated professionals who continually strive for excellence. We focus on bright, vibrant, seasonal cuisine while maintaining the highest standards of craftsmanship and hospitality.
Our team includes:
- American Culinary Federation's 2023 National Chef of the Year
- 2025 Chaîne des Rôtisseurs National Young Chef Winner
- Multiple certified culinarians, including Certified Sous Chefs and Certified Working Pastry Chefs
This is an opportunity to learn from accomplished chefs and develop skills that will elevate your career.
Position: Pastry Cook
We are currently seeking creative and motivated Pastry Cooks to join our kitchen team.
The ideal candidate will possess:
- 1–2 years of professional Pastry experience, preferably in fine dining
- Strong organizational and time-management skills
- A positive attitude and willingness to learn
- Attention to detail and commitment to consistency
- Culinary degree or A.S. in Baking and Pastry preferred, but not required
Responsibilities
- Prepare and execute daily prix fixe and à la carte menu items
- Complete station mise en place and maintain organization throughout service
- Follow recipes, production standards, and sanitation procedures
- Assist with special events, banquets, and seasonal menu development
- Perform additional duties as assigned by the Executive Chef and Sous Chefs
Schedule
- Full-time evening position
- Competitive compensation based on experience
If you are looking for a kitchen that values mentorship, professionalism, creativity, and continuous improvement, we encourage you to apply and become part of our team.
Pay: $22.00 - $26.00 per hour
Expected hours: 35.0 – 45.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Bereavement leave
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Opportunities for advancement
- Paid time off
- Professional development assistance
- Referral program
- Vision insurance
Work Location: In person
Salary : $22 - $26