Kitchen Manager

Are you a sharp, organized culinary leader who thrives in a fast-paced environment? We are looking for a hands-on Kitchen Manager to lead our back-of-house operations, drive team success, and maintain an immaculate workspace.

If you are a master of efficiency, possess excellent communication skills, and believe that cleanliness and organizational skills are an absolute must, we want you on our team.

Cleanliness, Inventory & Organization

• Spotless Standards: Maintain a spotless kitchen environment, ensuring the line, prep areas, and dish pit meet the highest standards of cleanliness and sanitation daily.

• Ordering & Receiving: Manage inventory levels, place orders, and oversee deliveries to ensure quality and accuracy.

• Kitchen Storage: Keep all food items organized, labeled, dated, and consolidated according to food safety standards.

Team Leadership & Compliance

• Prep Management: Write daily prep lists and effectively delegate tasks to the line and prep cooks.

• Scheduling & Labor Management: Post, manage, and enforce weekly kitchen schedules, ensuring proper labor coverage while maintaining strict awareness of labor laws and best labor practices.

• Team Support: Step in to support line or prep work whenever necessary to keep the kitchen running smoothly.

Service & Communication

• Quality Control & Expediting: Own the pass during peak hours. Expedite orders with urgency while maintaining strict quality control.

• FOH Liaison: Communicate seamlessly with the Front of House (FOH) team to address operational needs and ensure a smooth guest experience.

• Status: Full-Time, Salaried

• Days: Needs to be Flexible with working schedule; it requires weekend and evening availability.

• Proven experience as a Kitchen Manager, Sous Chef, or Lead Line Cook.

• Exceptional organizational and time-management skills (non-negotiable).

• A strict eye for detail and a passion for maintaining a clean, orderly kitchen.

• Strong leadership abilities with a solid understanding of labor laws and efficient labor management.

• Ability to quickly adapt, learn, and execute our in-house Standard Operating Procedures (SOPs) for management and operations.

• High stamina and resilience.
  
  Physical Requirements:

• Ability to safely lift and carry 50 pounds or more regularly.

• Comfortable frequently navigating kitchen stairs throughout a busy shift.

Salary : $65,000 - $70,000