What are the responsibilities and job description for the Director of Culinary Services position at Solstice at Groton?
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
Provincial Senior Living is seeking an experienced Director of Culinary Services to lead all kitchen and dining operations within our independent senior living community. This leadership role is responsible for food service management, budget oversight, regulatory compliance, team supervision, and delivering an exceptional resident dining experience.
Responsibilities
Culinary & Kitchen Operations
Oversee daily food service operations in a senior living community
Plan menus based on resident preferences, dietary restrictions, and nutrition guidelines
Ensure compliance with physician-ordered diets and special dietary needs
Monitor food quality, presentation, portion control, and temperature
Maintain standardized recipes and conduct product testing
Order food and kitchen supplies; manage vendor relationships
Complete monthly food inventory and manage food cost controls
Compliance & Food Safety
Ensure compliance with state and local health department regulations
Maintain ServSafe or equivalent food safety certification
Enforce sanitation, infection control, and safe food handling standards
Conduct regular kitchen audits and quality assurance checks
Budget & Financial Management
Develop and manage department budget
Monitor monthly expenses and food cost percentages
Implement cost-control measures and corrective action plans
Leadership & Team Development
Hire, train, supervise, and schedule kitchen and dining staff
Provide coaching, performance management, and staff development
Foster a positive, team-oriented work environment
Collaborate with Executive Director and department heads
Resident Experience
Engage with residents during meals to ensure satisfaction
Address concerns promptly and professionally
Maintain a hospitality-driven dining atmosphere
Qualifications
5 years of food service management experience
Experience in senior living, healthcare, assisted living, skilled nursing, or hospitality preferred
ServSafe Certification (or ability to obtain)
Experience managing budgets and controlling food costs
Knowledge of therapeutic diets and senior nutrition
Strong leadership and communication skills
Proficient in Microsoft Office (Word, Excel, Outlook)
Ability to work in a fast-paced environment
Why Join Discovery Senior Living?
Competitive salary
Comprehensive benefits package
Paid time off
Career growth opportunities
Supportive leadership environment
Opportunity to positively impact seniors’ lives daily
EOE D/V