What are the responsibilities and job description for the Expo/ Food Runner position at SOLOMON RETAIL GROUP?
- Coordinate with kitchen staff to ensure timely and accurate delivery of food to guests
- Check orders for accuracy and presentation before delivering to tables
- Communicate with the waitstaff to ensure that guests’ requests and needs are met
- Maintain a clean and organized work area, including restocking supplies as needed
- Assist with setup and preparation of service stations, including plating food and making final presentation checks
- Adhere to health and safety regulations and maintain a clean and organized work area