Chef de Cuisine

Job Summary We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts, food production, and kitchen management. As a Chef, you will be responsible for creating exceptional dishes, managing kitchen operations, and ensuring the highest standards of food safety and quality. This role requires leadership skills and the ability to work efficiently in a fast-paced environment. Responsibilities Oversee the daily operations of the kitchen, including food preparation and cooking. Develop and design innovative menus that reflect current culinary trends. Ensure all food is prepared to the highest quality standards and presented beautifully. Manage inventory and ordering of kitchen supplies while minimizing waste. Train, supervise, and mentor kitchen staff to ensure optimal performance. Maintain compliance with health and safety regulations, including food safety practices. Collaborate with front-of-house staff to ensure seamless service during banquets and events. Handle shift management duties to ensure smooth kitchen operations during busy periods. Monitor food production processes to maintain consistency in taste and presentation. Experience Proven experience as a Chef or in a similar role within a culinary environment. Strong knowledge of culinary techniques, food production methods, and kitchen management practices. Experience in banquet preparation and execution is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Familiarity with food safety regulations and best practices in the kitchen. Bartending experience is a plus but not required. Culinary degree or relevant certification is desirable but not mandatory. Join our team and bring your culinary expertise to create memorable dining experiences! Job Type: Full-time Pay: $75,000.00 - $85,000.00 per year Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Referral program Tuition reimbursement Vision insurance Shift: 8 hour shift Day shift Evening shift Morning shift Application Question(s): Have you worked in a hospitality, senior living, or similar setting? If so, how did you ensure high-quality dining experiences? How do you develop menus that balance creativity, nutrition, and cost-effectiveness? Have you organized or participated in special dining events? If so, what was your approach? Ability to Commute: Silver Spring, MD 20901 (Required) Work Location: In person

Salary : $75,000 - $85,000