3rd Shift Kitchen Utilities

•                    Perform thorough deep cleaning of the kitchen after closing, including floors, walls, ceilings, drains, hoods, and work surfaces.

•                    Clean, sanitize, and maintain all kitchen equipment, appliances, ovens, grills, fryers, and refrigeration units according to established procedures and manufacturer guidelines.

•                    Adhere to all Indian Health Service (IHS), Wisconsin Health Code, and Food & Drug Administration (FDA) regulations pertaining to food service sanitation and facility cleanliness.

•                    Ensure proper handling, storage, and maintenance of cleaning supplies, chemicals, and cleaning equipment.

•                    Assist in organizing and maintaining a clean, safe, and orderly utility storage area.

•                    Dispose of waste, grease, and recyclables in accordance with casino policies and environmental standards.

•                    Follow strict cleaning and sanitization protocols to prevent cross-contamination.

•                    Promptly report any equipment malfunctions, safety hazards, or maintenance needs to the supervisor.

•                    Maintain proper personal hygiene and always follow all safety and sanitation guidelines.

•                    Safeguard casino assets at all times.

•                    Perform all other duties as assigned.

UNIFORM:

•                    Clean, professional attire (casino-issued attire when applicable).

•                    Sokaogon Gaming Commission (SGC) issued Gaming License/ID Badge.

•                    Required use of gloves, non-slip shoes, and other personal protective equipment (PPE) as necessary.