What are the responsibilities and job description for the Line Cook- Sushi Helper position at Sokai Sushi Bar?
- Experience on food service
- Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.
- Positive attitude.
- Willing to learn
- Be able to work on weekend, holidays and late shifts.
- Must be legally authorized to work in the United States
- Stand/walk/bend for extended periods of time.
- Be able to lift 50 pounds,
- Work as team player and be multitasking.
- Able to follow instructions given
- Understanding of hygiene and food & beverage safety rules
- Work as team player and be multitasking.
- Knowledge of any other cuisine (cold and hot stations) is a plus