Server Assistant

Spoon and Stable (located in the North Loop area of Downtown Minneapolis) is looking for a Server Assistant who embodies the restaurant's culture of genuine hospitality. Server Assistant/Food Runners are responsible for the quick, careful, and knowledgeable delivery of every dish to our guests, and for providing assistance to the server and bartender teams.

Core Responsibilities:

• Delivering all dishes from the kitchen to the dining room, bar, and private dining rooms
• Describing dishes confidently and accurately
• Clearing and resetting tables
• Polishing dining room mise en place and restocking service stations throughout the night
• Must be available Saturday and Sunday
  
  

Required Skill Set and Knowledge:

• Ability to think and communicate clearly in high pressure situations
• In depth knowledge of menu, ingredients, and cooking techniques
• Confidence in communicating with guests.
• Ability to stand on your feet for up to 10-12 hours
• Ability to lift and carry up to 50 pounds
  
  

Benefits:

• Paid time off (PTO) is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
• Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
• A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
• Free and unlimited access to Employee Assistance Program (EAP) services.
• Discounted employee dining at Spoon and Stable.
  
  

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws. More detail about Spoon and Stable part of Soigné Hospitality Group, please visit https://culinaryagents.com/entities/18605-Spoon-and-Stable