What are the responsibilities and job description for the Dishwasher position at Soft Landing Missoula?
United We Eat is Soft Landing Missoula’s food-based programming. Our goal is to use food to provide a cultural bridge to our greater community and provide social and economic opportunity for Missoula’s refugees and immigrants.
Please email Beth at beth@softlandingmissoula.org to express interest in the job and with your resume. Applications will be accepted on a rolling basis, with interviews to begin in the second week of August.
Job Description:
We are looking for a dishwasher to come in on Mondays and Tuesdays for half days (including evenings) to assist the Kitchen Manager, Kitchen Assistant Manager, chefs, and volunteers with clean-up, dishwashing, and food prep as needed.
The dishwasher will be trained to assist the Kitchen Manager with the following tasks:
- Washing dishes, cleaning projects, and maintaining a clean dish area
- Preparing food items as needed
The ideal candidate will:
- Have the ability to lift full hotel pans and groceries of up to 50 pounds repeatedly during a shift
- Have basic knowledge of kitchen operations and food preparation
- Be able to follow instructions and ask questions when unclear
- Be able to work independently as needed, and sometimes alone (with instructions)
- Be friendly and set a positive attitude in the kitchen
- Thrive in a fast-paced environment where speed AND thoroughness are required
- Be willing to work with a variety of people, regardless of cultural or religious background
Hours:
Approx 10 hours per week. On weeks with big events, there may be the opportunity for additional hours. During weeks that we are not cooking, we can work to guarantee hours if needed with other projects.
Schedule:
Monday 1-6
Tuesday 2:30-7:30 (1-2 Tuesday/month hours until 8:30 or 9pm)
Other days/events as needed
Job Type: Part-time
Pay: $16.00 per hour
Shift:
- 4 hour shift
- Evening shift
Work Location: In person
Salary : $16