What are the responsibilities and job description for the Campus Dietitian position at Sodexo USA?
Job Description
Role Overview
Follow your ambitions and choose the career path you crave!
Sodexo has an exciting opportunity for a Full-time Campus Dietitian to work at Merrimack College, located north of Boston, Massachusetts. Merrimack College is a fast-growing private institution that was founded in 1947. Located in North Andover, Massachusetts, it has a total undergraduate enrollment of 4,015 and a 220-acre suburban campus with nearly 40 buildings. Our dining services deliver a comprehensive campus dining program that supports the health, wellness, and academic success of the Merrimack community. This Registered Dietitian will support our dining halls, retail operations and division I athletics by serving as the subject matter expert and thought leader.
Previous university experience is required*
What You'll Do
Benefits
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
What You Bring
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics registered dietitian
Role Overview
Follow your ambitions and choose the career path you crave!
Sodexo has an exciting opportunity for a Full-time Campus Dietitian to work at Merrimack College, located north of Boston, Massachusetts. Merrimack College is a fast-growing private institution that was founded in 1947. Located in North Andover, Massachusetts, it has a total undergraduate enrollment of 4,015 and a 220-acre suburban campus with nearly 40 buildings. Our dining services deliver a comprehensive campus dining program that supports the health, wellness, and academic success of the Merrimack community. This Registered Dietitian will support our dining halls, retail operations and division I athletics by serving as the subject matter expert and thought leader.
Previous university experience is required*
What You'll Do
- Act as the primary liaison between students, families, and dining/culinary teams for dietary accommodations
- Partner with athletics to provide performance-based nutrition education and support
- Support menu planning and retail offerings aligned with athletic performance and recovery needs
- Collaborate with culinary teams on menu development, recipe analysis, and ingredient review
- Ensure compliance with Sodexo standards, regulatory requirements, and client expectations
- Assist in evaluating and enhancing dining programs to improve student satisfaction and participation
- Plan and execute nutrition tabling events, wellness campaigns, and campus outreach programs
- Develop educational materials, signage, and digital content to promote healthy eating behavior
- Be an expert in allergen control; train and support food service staff on allergen control in special dining areas;
Benefits
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
What You Bring
- Registered Dietitian (RD/RDN) credential required
- Massachusetts state Licensure required (LDN)
- Bachelor’s degree in Nutrition, Dietetics, or related field (Master’s preferred)
- Experience in foodservice, campus dining, or sports nutrition strongly preferred
- Strong communication, presentation, and interpersonal skills
- Ability to work collaboratively in a fast-paced, student-focused environment
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics registered dietitian