Executive Chef

Sodexo Live! is dedicated to creating unforgettable experiences through world-class sports, leisure, and travel events. With a focus on delighting guests and enriching lives, the company combines expert insights to transform venues and events into memorable moments. Sodexo Live! fosters positive emotions and works with clients to drive revenue growth while unlocking their full potential. We are committed to innovation and excellence in hospitality services.

This is a full-time, on-site role based in Miami, FL for an Executive Chef. The Executive Chef will oversee all culinary operations, including menu creation, staff management, inventory control, and ensuring food quality and presentation standards. Responsibilities include leading and training the kitchen team, managing budgets and food costs, maintaining cleanliness and food safety standards, and collaborating with management to develop new offerings. The Executive Chef will play a vital role in delivering an exceptional dining experience for guests and enhancing the culinary reputation of the venue.

• Culinary expertise, including techniques in menu creation, plating, and food preparation
• Leadership and team management experience, including training, mentoring, and performance evaluation
• Knowledge of inventory management, budgeting, and food cost control
• Experience in maintaining food safety, sanitation, and compliance standards
• Strong organizational and problem-solving skills to manage fast-paced environments
• Excellent communication and interpersonal skills to collaborate effectively with staff and leadership
• Certification in culinary arts or equivalent experience; ServSafe certification preferred
• Experience in large-scale or high-volume food preparation is a plus
• Passion for hospitality and delivering exceptional guest experiences