What are the responsibilities and job description for the Banquets Supervisor @ SAFE Credit Union Convention Center position at Sodexo Live! (Hourly)?
Hospitality Supervisor - Banquets
Pay Rate - $29.00 - $36.00
Sacramento's downtown SAFE Credit Union Convention Center reopened in the spring of 2021 after a stunning renovation and expansion. The new Convention Center offers 240,000 square feet of meetings and event space, along with a new outdoor activities plaza to take full advantage of Sacramento's ideal climate. You'll find more than 2,000 hotel rooms within walking distance of the Convention Center, and 2,000 more within just 3 miles. In fact, Sacramento opened two new hotels in 2021, and there's more exciting development on the horizon.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
We are currently seeking a Hospitality Supervisor Catering/Banquets at the Safe Credit Union Convention Center.
The Hospitality Supervisor - Banquet's is directly responsible for creating unique dining experiences by
actively supervising and participating in the execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, including off-site events.
Responsibilities include, but are not limited to:
-
Follow Banquet Event Orders (BEO) as outlined; Confer with Catering Sales Manager to ensure
clear understanding of all event specifications. - Collect and/or coordinate delivery of necessary supplies and equipment to event site; Double-check china, glassware, sliver, linen and other supplies to BEO specifications.
- Ensure assigned work area is clean and properly maintained; Conduct pre-function walk-thru of all event spaces.
- Ensure that all servers are present, in proper uniform and that all are well groomed.
- Train, delegate and assign responsibilities to servers; Ensure understanding of set-up, flow of event and service details based on instructions set forth in the BEO.
- Provide consistent floor supervision during events; Monitor flow of service and maintain continuous communication with kitchen.
- Ensure that servers are assigned meal breaks and that proper time and attendance procedures are followed.
- High school diploma or equivalent.
- 1-2 years supervisory experience in a food service environment preferred.
- Demonstrated ability to understand and effectively implement written and verbal instructions.
- Strong team orientation and ability to work with a variety of departments to accomplish assigned
- Ability to work well independently.
- Ability to work well in a high stress, fast paced environment.
- Ability to perform mathematical calculations, to include addition, subtraction, multiplication and
- Must be able to speak, read, write and understand the primary language(s) used by guests who
- Technology aptitude for working with automated inventory system.
- Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights,
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Type: Full-time
Pay: $28.00 - $34.00 per hour
Salary : $28 - $34
