Food and Beverage Supervisor

Job Listing: Food and Beverage Supervisor

Founded in 1929, Sodexo Live, a Sodexo Company, serves as a leading provider of hospitality services to North America's premier sports facilities, convention centers, and entertainment venues. Sodexo Live's primary services include: food and beverage / catering services, specialty retail management, and design services. Serving over 170 venues and 100 million guests annually, Sodexo Live is an integral partner to clients across a broad list of end markers, including: professional sports, convention centers, college athletics, ski resorts, minor league sports, attractions, and theaters, among others. "Making it better to be there since 1929."TM

Location: We are seeking a Food and Beverage Supervisor for the University of Michigan.

Principal Function:

The Food and Beverage Supervisor position exists in Sodexo Live venues of varied sizes and within varied lines of business, such as Sports Stadiums, Entertainment Arenas, Convention Centers and Universities. They are responsible for the receiving, unloading, storing and distributing of food product, retail merchandise and other supplies, while maintaining a neat and organized work environment.

They will typically operate a forklift, electric cart and other equipment, and will be responsible for strictly adhering to all Sodexo Live standards and established venue policies for accuracy, sanitation and workplace safety.

Essential Responsibilities:

• Support warehouse operations by performing tasks in the areas of receiving, inventory, delivery and organizing, as directed by Warehouse Manager.
• Ensure that all standards for safety and sanitation are maintained.
• Contribute to goal of 100% customer satisfaction through personal commitment to internal customer service.

Qualifications/Skills Required:

• High school diploma or equivalent.
• 1 year experience in a food service/operations/warehousing environment preferred.
• Demonstrated ability to understand and effectively implement written and verbal instructions.
• Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
• Ability to work well independently.
• Ability to work well in a high stress, fast paced environment.
• Ability to perform mathematical calculations, to include addition, subtraction, multiplication and division.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.
• Technology aptitude for data input and working with automated inventory system.
• Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays.
• Must have valid driver’s license and certification for use of Cushman cart or forklift.

Other requirements include but are not limited to:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours are often extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live, a Sodexo Company, is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Work Location: In person

Salary : $20 - $22