What are the responsibilities and job description for the Prep Cook position at SoDel Concepts?
Cultivate your career with a Prep Cook job at SoDel Concepts!
Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant!
Our Prep Cooks are essential because they ensure mise-en-place, that everything is in its place, at the start of service. Our Prep Cooks portion and efficiently prepare our recipes to standard in our kitchens to guarantee that beautiful, simple food is plated for our guests to enjoy. They also ensure the highest food safety, and quality protocol is being adhered to. As a Prep Cook at SoDel Concepts, you will enjoy a career path that challenges you as a culinary team member and facilitates your development growth.
Please apply to join our team if you are excited to:
Must be 16 years old
• Be passionate about beautiful, simple food and hospitality!
• Bring a positive and communicative attitude to your team
• Prepare food items, following standard recipes and procedures within a specified time
• Read a prep list and prep items as assigned while maintaining a clean workspace
• Always adhere to proper food safety and sanitation standards to ensure guest safety
• Correctly measure and assemble ingredients required for preparing the standard
• Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, twisting, lifting (at times ~50 lbs.), and working with cleaning agents
• Cook on an open flame stove and move food in/out of industrial ovens
• Be a vital part of a respectful team environment where diversity is valued