What are the responsibilities and job description for the Cook position at Society for College and University Planning (SCUP)?
Kennesaw, GA
Posted: 4/20/26
Deadline: 5/31/26
Salary: $15.00-16.50/hour
Reference Number: 296774
About This Organization
Kennesaw State University
Job Duties
MINIMUM EXPERIENCE REQUIRED:
One (1) year of experience working in food handling at a retail, food service, bakery, warehouse or
grocery establishment or the successful completion of a qualified culinary program.
Minimum Licensure/Certification Required By Law And/Or Institution:
ServSafe certified or obtains certification within twelve (12) months of hire
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
An undergraduate or advanced degree from an accredited institution of higher education in a
related field
Culinary degree or certificate from a culinary arts program
Previous experience working in a food service establishment, restaurant, or large-scale production
kitchen
Salary
$15.00-16.50/hour
Required Application Materials
https://careers.hprod.onehcm.usg.edu/psc/careers/CAREERS/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=43000&JobOpeningId=296774&PostingSeq=1
Kennesaw, GA
Posted: 4/20/26
Deadline: 5/31/26
Salary: $15.00-16.50/hour
Reference Number: 296774
Minimum Licensure/Certification Required By Law And/Or Institution:
ServSafe certified or obtains certification within twelve (12) months of hire
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
An undergraduate or advanced degree from an accredited institution of higher education in a
related field
Culinary degree or certificate from a culinary arts program
Previous experience working in a food service establishment, restaurant, or large-scale production
kitchen
Salary
$15.00-16.50/hour
Required Application Materials
https://careers.hprod.onehcm.usg.edu/psc/careers/CAREERS/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=43000&JobOpeningId=296774&PostingSeq=1
Posted: 4/20/26
Deadline: 5/31/26
Salary: $15.00-16.50/hour
Reference Number: 296774
About This Organization
Kennesaw State University
Job Duties
- Cleans and preps fresh produce
- Preps and properly cooks raw ingredients for use following proper food handling and safety
- Gathers, weighs, measures, and assembles all ingredients for recipes
- Reads and follows recipes
- Ensures food quality through tasting
- Constructs food items per guidelines
- Sets up workstations with all needed ingredients and cooking equipment
- Determines amount and type of food and supplies required for food preparation
- Completes food temperature checks before service and as needed per established guidelines
- Maintains daily production records
- Maintains and operates equipment according to approved safety standards
- Stores food properly and safely, following established guidelines marking the date and item, etc.
- At the direction of leadership, acts as a lead in the absence of the lead role
MINIMUM EXPERIENCE REQUIRED:
One (1) year of experience working in food handling at a retail, food service, bakery, warehouse or
grocery establishment or the successful completion of a qualified culinary program.
Minimum Licensure/Certification Required By Law And/Or Institution:
ServSafe certified or obtains certification within twelve (12) months of hire
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
An undergraduate or advanced degree from an accredited institution of higher education in a
related field
Culinary degree or certificate from a culinary arts program
Previous experience working in a food service establishment, restaurant, or large-scale production
kitchen
Salary
$15.00-16.50/hour
Required Application Materials
https://careers.hprod.onehcm.usg.edu/psc/careers/CAREERS/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=43000&JobOpeningId=296774&PostingSeq=1
Kennesaw, GA
Posted: 4/20/26
Deadline: 5/31/26
Salary: $15.00-16.50/hour
Reference Number: 296774
Minimum Licensure/Certification Required By Law And/Or Institution:
ServSafe certified or obtains certification within twelve (12) months of hire
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
An undergraduate or advanced degree from an accredited institution of higher education in a
related field
Culinary degree or certificate from a culinary arts program
Previous experience working in a food service establishment, restaurant, or large-scale production
kitchen
Salary
$15.00-16.50/hour
Required Application Materials
https://careers.hprod.onehcm.usg.edu/psc/careers/CAREERS/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=43000&JobOpeningId=296774&PostingSeq=1
Salary : $15 - $17