What are the responsibilities and job description for the Line Cook/Prep Cook position at Social House?
Job Overview
We are seeking a motivated and experienced Line Cook to join our culinary team. In this role, you will be responsible for preparing food items, assisting with menu planning, and ensuring that all dishes meet our standards for taste, presentation, and food safety. Your passion and dedication will contribute to creating a welcoming dining experience for our guests. This position offers an opportunity to develop your culinary skills in a fast-paced environment while supporting the overall food service operations.
Responsibilities
- Prepare ingredients and assemble dishes
- Assist with menu planning our weekly specials and ingredient ordering to ensure freshness and variety
- Cook a variety of menu items with precision
- Maintain cleanliness and organization of the kitchen area, adhering to food safety protocols
- Handle food safely by following proper food handling procedures and sanitation guidelines
- Support catering events and special functions by preparing large quantities of food efficiently
- Serve food promptly and courteously to ensure a positive guest experience
- complete cleaning and closing duties before end of shift
- daily deep cleaning of equipment
Qualifications
- Previous kitchen experience in a restaurant or food industry setting is highly preferred
- Strong knife skills and proficiency in food preparation techniques
- Knowledge of food safety standards and proper handling procedures
- Experience with meal preparation, cooking, and food service operations
- Familiarity with dietary department or dietary aide experience is a plus
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork skills and a positive attitude toward learning new culinary skills
Join us to be part of a passionate team dedicated to delivering exceptional dining experiences! We value energetic individuals eager to grow their culinary expertise while ensuring every guest leaves satisfied. All positions are paid roles committed to supporting your professional development in the vibrant world of food service.
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $20