What are the responsibilities and job description for the Executive Sushi Chef position at Soba & Umi?
We are seeking an exceptionally skilled Executive Sushi Chef to develop and execute the culinary direction of Umi, Pittsburgh’s premier omakase restaurant. With every detail considered and every arrangement intended, Umi provides an exceptional omakase, sushi, and a la carte dining experience.
This is a rare opportunity for a talented and entrepreneurial sushi chef to curate and deliver a world-class omakase menu centered on creativity, precision, and excellence in Japanese cuisine.
Responsibilities:
Menu Creation & Curation:
- Develop and design a premium omakase, sushi, and Japanese hot food menu.
- Incorporate seasonal, fresh ingredients and find a balance between traditional and innovative concepts.
Sourcing Product:
- Source the freshest, highest quality ingredients from reputable vendors.
- Ensure and maintain product integrity from receipt to service.
- Prioritize product quality over cost savings.
Expert Sushi Preparation:
- Cut, slice, and fillet a wide variety of fish with expert precision.
- Prepare top-quality sushi dishes including sashimi, nigiri, and maki.
- Maintain consistency in taste, quality, and presentation.
Kitchen Operations:
- Oversee sushi and kitchen teams at the highest standards.
- Sterilize all utensils, tools, and equipment before each use.
- Monitor inventory, freshness, and proper storage of ingredients.
Guest Experience:
- Provide engaging, memorable omakase service.
- Collaborate with front-of-house to ensure an exceptional customer experience.
Qualifications:
- Minimum of 10 years of professional sushi chef experience, with expertise in omakase-style dining.
- Deep knowledge of traditional and modern Japanese ingredients and techniques.
- Proven ability to work with and prepare premium raw fish and seafood.
- Strong leadership, communication, and organizational skills.
- Commitment to cleanliness, sanitation, and kitchen safety protocols.
- Culinary degree or equivalent formal training
Soba focuses on cuisines from China, Japan, South Korea and Thailand. Soba draws guests into a unique dining experience with sake-inspired cocktails, hand rolled sushi, and celebratory tasting menus.