What are the responsibilities and job description for the Dishwasher | Seasonal 2026-2027 position at Soave Hospitality Group?
Job Duties:
- Sort, scrape, and rinse dirty dishes, glassware, tableware, pots, pans, and cooking utensils.
- Load items into dishwashing machines or wash items by hand as required.
- Unload, stack, and properly store clean dishes, utensils, and kitchen equipment.
- Rewash items that are not properly cleaned before storage or use.
- Change dishwashing machine water and cleaning solutions as required.
- Wash pots, pans, trays, and kitchen tools by hand.
- Maintain cleanliness of the dishwashing area, including sinks, machines, racks, and floors.
- Clean and roll or unroll floor mats.
- Set up and break down the dishwashing station at the beginning and end of assigned shifts.
- Clean and change dishwashing machine water and cleaning solutions at least once every hour or more frequently as required by sanitation standards.
- Fill and empty soak tubs with cleaning and sanitizing solutions.
- Sweep and mop kitchen floors and wipe up spills to prevent slipping hazards.
- Remove trash and garbage to designated dumpsters.
- Maintain the area around garbage areas to ensure safety and cleanliness.
- Perform general cleaning tasks in kitchen, dining, or restroom areas as directed.
- Assemble and disassemble dishwashing equipment for cleaning.
- Monitor dishwashing machine temperatures and report issues to management.
- Follow all sanitation, hygiene, and safety procedures, including proper handwashing.
- Perform related cleaning and kitchen support duties as assigned.
- Assist with setup, service, and breakdown for food and beverage events and private functions.
Special Skills, Other Special Skills or Requirements:
- This position operates in a private club setting within a commercial kitchen environment.
- The employee also works in a hot, humid, and noisy environment. While performing the duties of
- this job, the employee is occasionally exposed to wet or humid conditions (non-weather), fumes or airborne particles, and toxic or caustic chemicals.
- The kitchen floor may be slippery from moisture and grease.
- This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances.
- Employees in this role are frequently exposed to hot water, potentially slippery
- floors, garbage disposal, and cleaning chemicals.
- The employee may be exposed to hazards, including, but not limited to, cuts, slips, trips, falls, and burns. Frequent hand washing is required.
- The noise level in the work environment is usually moderate.
- While performing the duties of this job, the employee is regularly required to talk and hear.
- This position is very active and requires standing and moving for an extended period.
- It also requires walking, bending, kneeling, stooping, kneeling, climbing, crouching, twisting, reaching, and continuous repetitive motions.
- The role may need to lift up to50 pounds and push or pull up to 75 lbs on a wheeled cart.
- May require moving between in and outdoor environments and frequently reaching overhead.
- Arm strength and coordination must be sufficient to carry plates of food, glasses, and bottles and serve from large trays.
- All applicants, including domestic and H2B visa holders and employees in seasonal, full-time, and annual positions, must pass drug tests and background checks.
- These standards apply to all applicants regardless of national origin, race, or gender.
Salary : $17