Executive Stewart

Company Description

Soave Hospitality Group, Inc. is a premier provider of luxury lifestyle experiences, offering exceptional services through its collection of private clubs, including The Floridian Club, The Club at Kalea Bay, The Club at Moraya Bay, and Kinsale Golf Club. These clubs are dedicated to delivering five-star resort amenities for their members. At Soave Hospitality Group, we strive to maintain an environment of excellence and are committed to providing outstanding hospitality. We are continuously seeking talented and passionate individuals to join our growing team.

Executive Steward (Full-Time, Year-Round)

The Club at Kalea – Naples, FL

Role Description

We are seeking a full-time Executive Steward for an on-site role based in Naples, FL. The Executive Steward will oversee daily operations and ensure the cleanliness and organization of kitchen equipment, dishes, and workspaces. Responsibilities will include managing kitchen staff, coordinating inventory, monitoring supplies, maintaining sanitation standards, and supporting the smooth operation of food and beverage services.

The Club at Kalea, an exclusive private club in Naples, Florida, is seeking a dedicated and detail-oriented Executive Steward to join our culinary team. This full-time, year-round position plays a vital role in upholding the highest standards of cleanliness, organization, and operational efficiency within our kitchen and stewarding operations.

If you take pride in maintaining a pristine environment and supporting a high-performing culinary team, we invite you to apply.

Compensation

(based on experience)

Key Responsibilities

Oversee daily stewarding operations, including dishwashing and sanitation

Ensure compliance with health, safety, and hygiene standards

Maintain cleanliness and organization of all kitchen and back-of-house areas

Manage inventory and proper storage of kitchen equipment and supplies

Supervise and support stewarding staff to ensure efficiency and productivity

Collaborate with the culinary team to deliver a seamless dining experience

Qualifications

Fluency in English and Creole required

Spanish language skills are a plus

Strong organizational and leadership skills

Ability to work in a fast-paced, team-oriented environment

Prior stewarding or kitchen operations experience preferred

Benefits

We offer a comprehensive benefits package, including:

Medical, Dental, and Vision Insurance

Employer-paid Life and AD&D Insurance

Paid Time Off (Personal & Vacation) and Paid Holidays

Short-Term and Long-Term Disability Insurance

401(k) Retirement Plan with Company Match

Employee Meals

Employee Assistance Program (EAP)

Legal Shield / ID Shield

Paycor E-Learning & Development

Apply Today

Join a team committed to excellence and delivering an exceptional experience for our members and guests.

Equal Opportunity Employer Statement

Soave Hospitality Group is an equal opportunity employer and is committed to maintaining a safe, inclusive, and drug-free workplace. We do not discriminate based on race, religion, color, sex, age, national origin, ancestry, disability, gender identity or expression, military status, marital status, pregnancy, genetics, or any other protected status under applicable law.

This position is not eligible for visa sponsorship.

We are a Drug-Free Workplace and an E-Verify Employer.