What are the responsibilities and job description for the Bear's Den Line Cook II position at Snowshoe Mountain Resort?
Seasonal
POSITION SUMMARY
As a Line Cook II at Bears Den; you can live the philosophy of Work to Play. The Bears Den offers a cafeteria-style location serving made to order menu items for a quick service product to get our guest back on the hill to ride. Join our team as a Line Cook II and fuel your culinary passions all while enjoying the beauty and fun adventure activities that come with mountain life.
ESSENTIAL DUTIES
This position is responsible for the following job results.
This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
West Virginia Food Handlers Certification - upon hire
Basic knife skills
Soups & sauces
Broiler/Flat Top
Pantry
maintains a neat, sanitized work area and floor
DIRECT EXPERIENCE
Education: High School Education or GED preferred, Culinary Degree beneficial
Experience: 1-2 years of prior cook experience
POSITION SUMMARY
As a Line Cook II at Bears Den; you can live the philosophy of Work to Play. The Bears Den offers a cafeteria-style location serving made to order menu items for a quick service product to get our guest back on the hill to ride. Join our team as a Line Cook II and fuel your culinary passions all while enjoying the beauty and fun adventure activities that come with mountain life.
ESSENTIAL DUTIES
This position is responsible for the following job results.
- Precisely and consistently deliver on guest food orders by following recipes and instructions from management team
- Efficiently deliver guest food orders by maintaining a high output of work, congruent to business demands, assist with prepare plate menu items during special events, per specifications on hot food production line with strict attention to detail, speed, and accuracy.
- Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments in accordance to culinary standards for safe operation
- Aid the prep cooks by following a checklist to prepare and stock ingredients for other meals, Prepare recipe per standardized recipes and production sheets,.
- Communicate with Associates, management, clients, owners and others in a courteous and professional manner, and in accordance with Alterra Brand and Standards
- Positively and professionally respond to Bears Den Managementnt and Executive Chef at Snowshoe to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food deliveries from dock and unpacking in dry and cold storage, keeping work station neat and sanitized, and other duties
- Assist manager in ordering, inventory, recipe card preparation and implementation, menu development, and scheduling of staff. Report any spoilage to management immediately
- Maintain walk-in coolers in accordance with Snowshoe Standards and WV Department of Health Standards
- At completion of service put all perishable foods in covered containers and refrigerate
- Clean station and report to management for any further closing instructions
- Assist with addressing complaints in absence of superiors. Maybe assigned to other special projects as required.
- Embrace and apply Alterra Culture and Core Values in all work activities and interactions by actively participating in trainings, learning opportunities and other related Associate programs
- This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.
- Perform any other job-related duties as assigned
This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
West Virginia Food Handlers Certification - upon hire
Basic knife skills
- Be able to identify each knife and it purpose show competency with consistent cuts
- Able to perform cuts to proper weights
Soups & sauces
- Able to weigh and measure product
- Able to use, clean and maintain kitchen equipment
- Prepares products to established pars able to follow established recipes
- Maintains a neat, sanitized work area and floor
- Prepares garnishes for the menu items
- Able to prepare cold salads in bulk according to established recipes
Broiler/Flat Top
- Able to consistently cook meats to proper temperatures able to acknowledge directions from chef/expediter and professionally respond back
- Able to consistently execute proper plating of product from this station
- Understands and exhibits proper skill to cooking with deep fryer able to cook products thoroughly
- Able to properly filter and maintain fry station
- Able to acknowledge directions from management and professionally respond back
- Able to consistently execute proper plating of product from this station
Pantry
- Recognizes and understands the prep for each product on this station
- Able to acknowledge directions from manager at Bears Den
- Able to consistently execute proper plating of product from this station
maintains a neat, sanitized work area and floor
- Maintains proper par stack of all products on this station, notifies chef of any shortages before they occur
DIRECT EXPERIENCE
Education: High School Education or GED preferred, Culinary Degree beneficial
Experience: 1-2 years of prior cook experience