Sushi Chef

Here is a comprehensive and professional sushi chef job description that you can customize for your restaurant.

Job Title: Professional Sushi Chef

Location:SnowFox/Kroger Royal Oak, MI

Position Type: Full-Time / Part-Time

Compensation:  Hourly Wage Range 

Job Summary

The Sushi Chef is responsible for preparing high-quality sushi, sashimi, rolls, and other Japanese dishes in accordance with our restaurant’s standards. You will manage the sushi carryout efficiently, ensure top-tier food safety and sanitation practices, and provide an engaging carryout experience—especially for guests for pick up and including Door dash and UberEATS pick up. 

Key Responsibilities

• Food Preparation & Execution:

  • Expertly slice fish, seafood, and vegetables with precision and consistency.

  • Prepare sushi rice (seasoning, cooling, and handling) according to traditional methods.

  • Craft a wide variety of sushi items, including nigiri, sashimi, maki rolls, and specialty rolls, maintaining high visual and flavor standards.

• Quality & Inventory Control:

  • Inspect daily seafood and produce deliveries for freshness, quality, and proper temperature.

  • Monitor inventory levels of ingredients, rotate stock (FIFO), and minimize food waste.

  • Report supply shortages or equipment maintenance needs to management promptly.

• Customer Service & Guest Interaction:

  • Interact warmly and professionally with guests picking up at the sushi Store, taking orders and explaining menu items when required.

  • Deliver a memorable, engaging, and hospitable carryout experience for guests.

• Sanitation & Safety:

  • Maintain a pristine, organized, and sanitary sushi station throughout the shift.

  • Adhere strictly to local health codes, food safety regulations, and HACCP guidelines regarding temperature control and cross-contamination prevention.

• Team Collaboration:

  • Work seamlessly with kitchen staff, servers, and management during peak service hours to ensure smooth ticket times.

Qualifications & Requirements

• Experience: Will train and Sushi Cook in a high-volume, quality-driven restaurant will be plus. 

• Knife Skills: Exceptional knife handling skills with deep knowledge of fish anatomy, proper slicing techniques, and presentation.

• Knowledge: Comprehensive understanding of Japanese cuisine, sushi preparation, food safety, and sanitation standards.

• Certifications: No require but Valid ServSafe Food Handler certificate (or local equivalent health department certification) is Plus.

• Soft Skills: Strong communication skills, a positive attitude, and the ability to thrive in a fast-paced, high-pressre environment.

• Physical Demands: Ability to stand for extended periods, lift up to  40 lbs, and work flexible hours, including evenings, weekends, and holidays.

What We Offer

•  Competitive pay, Opportunities for career growth]