What are the responsibilities and job description for the Food Service Director position at Snow Ridge?
Overview
The Food Service Director is a pivotal role responsible for overseeing all aspects of food service operations within our establishment. This position requires a dynamic leader who is passionate about food and hospitality, ensuring that our culinary offerings meet the highest standards of quality and safety. The Food Service Director will manage kitchen staff, coordinate food production, and maintain exceptional customer service while adhering to budgetary guidelines.
Responsibilities
- Oversee daily food service operations, ensuring compliance with health and safety regulations.
- Manage food production processes, including cooking, preparation, and presentation.
- Supervise kitchen staff, providing training and guidance to enhance their skills and performance.
- Develop and implement menus that cater to diverse dietary needs while maintaining cost-effectiveness.
- Ensure proper food handling practices are followed at all times to guarantee food safety.
- Collaborate with the dietary department to accommodate special dietary requirements for guests.
- Maintain inventory levels and order supplies as needed to ensure smooth operations.
- Foster a positive work environment that encourages teamwork and high standards of service.
- Handle customer inquiries and feedback to continuously improve service quality.
- Plan and execute catering events, including banquets and special functions.
Skills
- Extensive experience in food production, cooking, and food preparation.
- Strong management skills with a background in food service management or restaurant management.
- Proven supervisory experience in a kitchen or hospitality setting.
- Excellent customer service skills with the ability to engage positively with guests.
- Knowledge of food handling procedures and safety regulations.
- Experience in shift management and kitchen operations.
- Culinary experience with a passion for creating exceptional dining experiences.
- Familiarity with catering services and banquet management is preferred.
- Strong leadership abilities to motivate and guide a diverse team.
- Background in hospitality management is advantageous.
- The Food Service Director plays an essential role in delivering outstanding culinary experiences while leading a dedicated team. If you possess the necessary skills and are ready to take on this exciting challenge, we encourage you to apply.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Disability insurance
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
Work Location: In person
Salary : $65,000 - $75,000