What are the responsibilities and job description for the Bartender position at SNOW KING MOUNTAIN RESORT LLC?
Job Description
We are looking for a bartender to join our team! This individual will be responsible for taking orders, making drinks, and keeping the bar area cleaned. The bartender will be an outgoing individual with a desire to ensure customer satisfaction.
Responsibilities (not limited to):
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Have a friendly and outgoing personality with the ability to interact with many different types of customers.
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Present drink menus to guests and make recommendations.
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Have an understanding of food safety and preparation skills.
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Ensure the bar is stocked daily with appropriate supplies and ingredients.
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Work alongside other servers, bartenders, and kitchen staff.
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Issue bills, accept payments, handle cash and credit cards.
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Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.
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Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc.
Qualifications:
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Prior experience working as a bartender in a fast paced environment
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Hands-on experience working with a point of sale system and handling cash.
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Excellent people skills and a customer-oriented attitude
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Must be able to stand for long periods of time
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Must be able to lift up to 50 pounds
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Must obtain TIPS certification
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Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
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Work schedules will include holidays, weekends, and alternate shifts.
Employee Benefits:
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Employee season pass (free access to all activities and skiing/snowboarding on the mountain)
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Food and Beverage discounts, Retail/Rental discounts, free equipment rentals
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Reciprocal ski benefits and over 40 resorts across the US
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Online Pro Deals
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Discounted tickets for family and friends