Steward (Dishwasher)

At Snoqualmie Valley Health, we’re not just in the business of healthcare; we’re in the business of empowering our community to live boldly and live well. Our commitment to excellence and innovation calls for team members who will build trust, obsess over excellence, lead innovation, and deepen connections within our community. We are guided by our core values, and we’re looking for someone who can embody those principles as part of our dynamic and growing team.

Located in a trailblazing, adventure-loving town at the base of the Cascades, Snoqualmie Valley Health is an independent public hospital district serving a vibrant community that thrives on both adventure and connection. This is more than a job—it’s an opportunity to be part of something bigger.

JOB TITLE: Steward

POSITION SUMMARY: The Steward is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen and service areas. This role ensures that all dishes, utensils, equipment, and workspaces meet health and safety standards. The Steward plays a critical support role in overall kitchen operations, enabling the team to deliver a safe and efficient dining experience.

Essential Functions

Cleaning & Sanitation

• Wash and sanitize dishes, glassware, utensils, pots, and pans
• Maintain cleanliness of kitchen areas, including floors, walls, and work surfaces
• Ensure proper use of cleaning chemicals and sanitation procedures
• Remove trash and recycling, maintaining clean and safe disposal areas
  
  

Kitchen Support

• Assist with stocking and organizing clean dishes and equipment
• Support kitchen staff with basic prep or tasks as needed
• Ensure adequate supply of clean items during service periods
• Help maintain overall kitchen organization and efficiency
  
  

Equipment & Safety

• Operate dishwashing equipment safely and efficiently
• Report maintenance or safety concerns promptly
• Follow all food safety, sanitation, and workplace safety guidelines
  
  

Build Trust: We exhibit integrity, transparency and compassion in every interaction.

• Demonstrates reliability, accountability, and integrity in completing responsibilities
• Maintains a safe and sanitary environment for team members and guests
  
  

Obsess Over Excellence: We have high standards and seek continuous improvement.

• Takes pride in maintaining high standards of cleanliness and organization
• Works efficiently with attention to detail
  
  

Lead Innovation: We lead with creativity, agility and think bold in our approach.

• Suggests improvements to cleaning processes and workflow efficiency
• Adapts to new equipment, procedures, and best practices
  
  

Deepen Connections: We build strong relationships with our patients, their families and partners in the communities we serve.

• Supports team members across kitchen and front-of-house operations
• Contributes to a positive, respectful team environment
  
  

Qualifications

Required Education: High school diploma or equivalent

Required Licensure: Food handler’s permit

Preferred Experience: Previous dishwashing or kitchen experience preferred

Must be able to satisfactorily pass a background check and drug screen

Skills

• Strong attention to detail and cleanliness
• Ability to work in a fast-paced environment
• Time management and task prioritization
• Basic understanding of sanitation and safety practices
• Ability to follow instructions and procedures
• Teamwork and willingness to support others
• Dependability and strong work ethic
• Physical stamina and ability to perform repetitive tasks
  
  

Work Environment

• Fast-paced kitchen environment
• Exposure to cleaning chemicals, heat, and kitchen equipment
• Requires flexibility, including evenings and weekends
  
  

Physical Demands

• Ability to stand for extended periods
• Ability to lift and carry up to 40 pounds
• Frequent bending, reaching, and repetitive motion
• Ability to work in hot, wet, and humid conditions
  
  

OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

BENEFITS: We believe in taking care of those who take care of our community. We’re proud to offer a comprehensive benefits package that puts your health and well-being first. With our flexible medical plan, you’ll have access to multiple in-network tiers, including top-quality care from Snoqualmie Valley Health, Eastside Health, and First Choice/First Health providers. The best part? Anyone covered under our plan can receive care at SVH at no cost! It's all about giving you the options and support you need to experience life’s great adventures.

• Medical
• Dental
• Vision
• Pharmacy
• Health Reimbursement Account (HRA)
• Life and AD&D
• Retirement Plan
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Travel Assistance & ID Theft Protection
• Pet Insurance
• Other Voluntary Benefits
  
  

Benefit Eligibility Requirements - Employees regularly scheduled at least 20 hours per week.

Employee Dependents - Your legal spouse or domestic partner; dependent children until age 26.

Waiting Period - 1st of the month from the date of hire.

Please Note

• The flu shot (during flu season) is required for employment, with exemptions available for valid medical or religious reasons.
• Snoqualmie Valley Health is a drug-free workplace. We complete drug screenings as a part of our onboarding process.