What are the responsibilities and job description for the Steward (Dishwasher) position at Snoqualmie Casino & Hotel?
Job Type
Full-time
Description
Pay Rate: $20.86/hr. minimum., Depending on experience
Shift: Varies, weekends required
A FULL HOUSE OF TOTAL REWARDS
To ensure all equipment and small wares are properly sanitized and customer ready. To maintain stocking and kitchen cleanliness.
Essential Duties / Responsibilities
Education and Experience:
Education and Experience:
Salary Description
$20.86/hr. - $21.90/hr
Full-time
Description
Pay Rate: $20.86/hr. minimum., Depending on experience
Shift: Varies, weekends required
A FULL HOUSE OF TOTAL REWARDS
- Competitive Pay: Starting salary range of $20.86/hr. - $21.90/hr., depending on experience, with opportunities for annual performance-based increases.
- Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
- Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
- Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
- Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.
To ensure all equipment and small wares are properly sanitized and customer ready. To maintain stocking and kitchen cleanliness.
Essential Duties / Responsibilities
- Responsible for sweeping and mopping walk-ins.
- Maintain kitchen cleanliness standards, including cleaning of walls, garbage bins, etc.
- Responsible for stocking and rotating products according to F&B Policies and Procedures.
- Ensure the equipment is clean, and supplies are stored prior to shift’s end.
- Ensure dishwashing machine controls are set properly, and accurate quantity of chemicals are used.
- Ensure dishes are rinsed and scrubbed, as necessary, prior to running through the machine.
- Responsible for performing light prep duties as assigned.
- Responsible for maintaining the cleanliness of front-of-the-house equipment.
- Other duties and responsibilities as assigned.
Education and Experience:
- None
- Knowledge of kitchen equipment and utensils maintenance operations.
- Knowledge of safe practices in a kitchen working environment.
- Knowledge of proper food handling procedures.
- Ability to obtain a food handler’s permit.
- Ability to be organized.
- Ability to safely use and administer cleaning equipment and supplies.
- Ability to communicate, read and write clearly in Basic English.
- Ability to demonstrate outstanding guest service at all times.
- Ability to work in a busy, fast paced environment.
- Ability to perform in a professional appearance and manner.
Education and Experience:
- High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Salary Description
$20.86/hr. - $21.90/hr
Salary : $21 - $22