Dish

Job Title: Dish Machine Operator
Location: Smokin’ J’s Rib and Brewhouse
Job Type: Full-Time (5 Days/Week, Fridays and Saturdays Off)
Starting Pay: $12.00 per hour
Reports To: Kitchen Manager / Executive Chef

Job Summary:

Smokin’ J’s Rib and Brewhouse is hiring a reliable and organized Dish Machine Operator to join our back-of-house team. This full-time position is key to keeping our kitchen clean, efficient, and running smoothly. If you’re a team player who takes pride in keeping things tidy and on track, we’d love to meet you!

Key Responsibilities:

• Operate and maintain the commercial dishwashing machine

• Ensure all dishes, utensils, and kitchen tools are cleaned and sanitized to health code standards

• Keep the dish station clean, organized, and safe at all times

• Sort and store clean items in their proper places

• Support kitchen staff with light prep and cleaning tasks as needed

• Follow all sanitation, safety, and food handling procedures

• Manage kitchen waste and recycling properly

• Perform closing duties such as sweeping, mopping, and cleaning equipment

Qualifications:

• Previous dishwashing experience is helpful but not required

• Strong organizational skills and ability to stay on task

• Able to work efficiently in a fast-paced kitchen

• Can lift up to 50 lbs and stand for long periods

• Dependable, punctual, and a good communicator

• Available to work full-time, five days a week with Fridays and Saturday Off

• $12.00/hour starting pay

• Fridays and Saturdays off

• Staff meal discounts

• Friendly and supportive team atmosphere

• Opportunities to grow within the kitchen team

Salary : $12