Cook

JOIN OUR TEAM AS A COOK!

Day Shift and Weekends

Your Work Matters How will you make a difference?

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets

Your Experience Matters What We’re Looking For

• Experience: Must have at least two (2) years’ experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and; experience utilizing industrial kitchen equipment and utensils.
• Additional Requirements: Possession of food service food handler’s permit is required.
  
  

Your Care Matters What We Provide For Our Team

• 401(k) matching
• Health insurance
• 100% company-paid life insurance coverage up to 2x your annual salary
• Vision insurance
• Dental insurance
• 100% company-paid long term disability insurance
• Paid time off
• Paid Holidays
• Cafeteria on site one free meal per day
• Employee engagement events
• Employee assistance program
• Employee recognition program
• Free parking
  
  

What Sets Us Apart

• Career & training development opportunities
• Dynamic and inclusive work environment
• Engaged management team dedicated to your success
• A guiding mission and set of values that serve as both our northstar and yours, anchoring our collective purpose and aspirations
  
  

Disclaimer: Select benefits are available to full-time positions only. Benefits are subject to change at the discretion of Smokey Point Behavioral Hospital.

Compensation

This is a full-time role and the expected compensation range is $18.00 - $22.00 hourly. We’re eager to engage with all qualified candidates, and consideration will be provided to experience and skill level. Join us as our Cook!