What are the responsibilities and job description for the Lead Dishwasher position at Smokesmith Bar-B-Que?
At Smokesmith Bar-B-Que, every role matters. We serve real Texas style BBQ in North Idaho, and the crew behind the scenes keeps the whole operation moving. We are looking for a dependable, hardworking Lead Dishwasher who can take ownership of the dish pit, stay steady during busy service, and help keep the restaurant clean, organized, and ready for every guest.
This is not a hide in the back and coast kind of job. The dish pit is the backbone of our kitchen. Clean dishes, stocked stations, organized storage, and a steady rhythm all help keep the BBQ flowing.
About the Role
This position is ideal for someone who can work consistently, take pride in doing the job right, and be counted on as a steady part of the closing crew. Evening availability is required, including the ability to work until 10 PM. The schedule will include five days or nights per week, with weekends as part of the regular rotation.
Full time or part time may be available for the right person. Because of the evening hours, applicants must be at least 16 years old.
What You’ll Do
Wash and sanitize dishes, utensils, trays, pans, and cookware quickly and thoroughly
Keep the dish pit clean, organized, and moving during service
Keep the dish pit, storage areas, and prep stations clean, organized, and stocked so the team is set up for the following day
Bus and wipe tables as needed so guests can be seated quickly
Keep floors, bathrooms, dining areas, and back of house areas clean and ready
Handle trash, recycling, restocking, and general cleaning without needing constant direction
Communicate with the pit and front of house team when support is needed
Help create a clean, safe, efficient work environment for the whole crew
Who We’re Looking For
Someone reliable, punctual, and consistent
Someone available for evening shifts until 10 PM
Someone able to work five days per week, including weekends
Someone who can stay focused and move with purpose in a busy restaurant
Someone who takes pride in clean work and does not cut corners
Someone who can lift 50 lbs and stay on their feet throughout a shift
Someone who can handle heat, noise, mess, and fast paced service without flinching
Someone ready to take responsibility for the dish area and help set the standard
Why Work Here
Competitive hourly pay
Shared tips
Employee discount
Shift meals
A hardworking crew that has each other’s backs
Opportunities to learn more about restaurant operations and real wood fired barbecue
Bottom Line
We are looking for someone who shows up, works hard, takes pride in the details, and wants to be a steady part of the crew. If you are dependable, efficient, and ready to take ownership of an important role at Smokesmith Bar-B-Que, we want to hear from you.
Reliability, Punctuality, and Flexibility required.
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Application Question(s):
- This position requires evening and weekend availability, and the ability to work until 10 PM. Are there any days or hours you are unable to work consistently?
Work Location: In person
Salary : $14 - $17