What are the responsibilities and job description for the Bartender position at Smoke Rings Cigar Bar?
Company Description Smoke Rings Cigar Bar is a hospitality and restaurant establishment located at 1008 N Vine Street in Hazleton, Pennsylvania. The bar offers guests a relaxed, social atmosphere where they can enjoy quality cigars, beverages, and friendly service. As a local gathering spot, Smoke Rings Cigar Bar focuses on creating a welcoming environment for regulars and new visitors alike. Team members work closely together to provide consistent, attentive service and an enjoyable experience for every guest. The company values professionalism, reliability, and a strong commitment to hospitality.
Role Description This is a full-time, on-site Bartender role based in Hazleton, PA. The Bartender will greet guests, take drink orders, prepare and serve alcoholic and non-alcoholic beverages, and ensure that all drinks meet company standards and legal regulations. Day-to-day responsibilities include setting up and breaking down the bar, restocking supplies, handling cash and processing payments, maintaining a clean and organized bar area, and checking identification to verify age requirements. The Bartender will engage with guests in a professional and welcoming manner, answer questions about the menu and cigar offerings, and make recommendations to enhance the guest experience. The role also involves collaborating with other team members, following safety and sanitation guidelines, and supporting a positive, respectful work environment.
Qualifications
- Strong Customer Service skills with the ability to create a welcoming, attentive, and respectful guest experience.
- Effective Communication skills, including clear verbal interaction, active listening, and professional interpersonal abilities.
- Food & Beverage knowledge, including basic understanding of drink recipes, bar standards, and safe service of alcohol.
- Bartending skills, including mixing, garnishing, and serving drinks efficiently and accurately in a fast-paced environment.
- Cash Handling skills, including operating a POS system, processing payments, and reconciling checks with accuracy.
- Ability to stand for extended periods, lift and carry bar supplies, and maintain a clean, organized workspace.
- Familiarity with responsible alcohol service practices and local/state regulations; relevant certifications (e.g., RAMP/TIPS) are a plus.
- Previous bartending or restaurant experience preferred; willingness to learn and adapt to house standards is essential.
- Reliable, punctual, and able to work evenings, weekends, and holidays as required.