What are the responsibilities and job description for the Meat Cutter position at Smith's Food & Drug Centers?
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
- Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
- Wrap, weigh, label, and price cuts of meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.