What are the responsibilities and job description for the GM of a Quick Service Restaurant position at SMC?
Hours: Full-Time
Wage Range DOE
Lead With Purpose
Take charge of your future as a General Manager. – A proud local quick service franchisee with locations across 10 states. Lead your team, grow your business, and make a daily impact in your community.
Why You’ll Love Working Here
- Competitive base salary achievable, healthy bonus program
- Competitive 401(k) company match
- Medical, dental, vision, and RX coverage
- Paid vacation and life insurance
- Defined career paths and leadership development
- Work-life balance and people-first culture
What You’ll Do
- Lead operations and build a culture of excellence
- Recruit, train, and mentor management teams
- Drive sales, control costs, and ensure profitability
- Maintain high standards for Quality, Service, and Cleanliness
- Uphold food safety and brand integrity
- Deliver top-tier guest experiences every time
Minimum Qualifications
- 3-4 years of restaurant management experience (QSR preferred)
- Strong leadership and coaching abilities
- Working knowledge of cost of goods sales
- High School diploma or equivalent
- Valid driver’s license and reliable transportation
- Flexibility to work weekends and holidays
Lead with confidence, build your legacy, and join a team that appreciates you today!
Benefits:
Employee Discounts, Job Training, Reduced or Flexible HoursSalary : $52,000 - $55,000