What are the responsibilities and job description for the BAKER / DECORATOR position at Smallcakes Cupcakery & Creamery?
FULL TIME AND PART TIME AVAILABLE
MULTIPLE SHIFTS
BAKER / DECORATOR / STORE ASSOCIATE
TUESDAY - SATURDAY.
MUST BE ABLE TO WORK SATURDAYS.
Overview
We are seeking a passionate and creative Baker / Decorator to join our vibrant culinary team! In this dynamic role, you will bring artistic flair and precision to the decoration of baked goods, transforming them into visually stunning masterpieces that delight our customers. Your expertise will elevate our food presentation, ensuring every item not only tastes exceptional but also looks irresistible. This position offers an exciting opportunity to combine culinary artistry with food industry best practices in a fast- paced, high-volume environment. Whether you're crafting intricate cake designs or enhancing food displays, your skills will play a vital role in creating memorable culinary experiences.
Responsibilities
- Decorate baked goods with precision, creativity, and attention to detail using various techniques such as piping, fondant work, and icing application
- Prepare food items for decoration and presentation by following established recipes and food safety standards
- Assist in food preparation tasks including baking, assembling baked goods, and handling ingredients with care to ensure quality and consistency
- Maintain high standards of food handling and presentation
- Maintain a clean and organized work station in compliance with food safety management protocols
- Collaborate with the culinary team to develop new decorating ideas and improve existing techniques
- Provide excellent customer service by understanding client preferences and delivering customized decoration solutions when required
Experience
- Proven experience in baking, cake decorating, pastry arts, or food presentation within a food production or catering environment
- Strong knowledge of baking techniques, including working with baked goods and pastry ingredients
- Skilled in food handling safety procedures and kitchen hygiene standards
- Demonstrated ability to work efficiently in high-volume production settings while maintaining attention to detail
- Familiarity with various decorating tools and equipment such as piping bags, fondant cutters, knives, and spatulas
- Previous restaurant or catering experience is highly desirable
- Excellent knife skills and proficiency in food preparation techniques related to pastry and baked goods
Join us if you’re eager to craft edible art that excites the senses! Bring your culinary creativity into a lively environment where your decorating talents will shine. We’re dedicated to supporting your growth in the food industry while delivering exceptional products that leave lasting impressions.
Pay: $10.00 - $14.00 per hour
Work Location: In person
Salary : $10 - $14