What are the responsibilities and job description for the Cooks, Institution and Cafeteria position at Small World Inc.?
Summary
Prepare and cook large quantities of food for a childcare center with two locations. Daytime hours with nights and weekends off!
Duties
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Apportion and serve food to facility employees and children
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean, cut, and cook meat, fish, or poultry.
- Monitor use of government food commodities to ensure that proper procedures are followed.
- Wash pots, pans, dishes, utensils, or other cooking equipment.
- Compile and maintain records of food use and expenditures.
- Take inventory of supplies and equipment.
- Monitor menus and spending to ensure that meals are prepared by DCF standards
- Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season, local availability and donated foods.
Requirements
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Clean food preparation areas, facilities, or equipment.
- Serve food or beverages.
- Cook foods.
- Cut cooked or raw foods.
- Prepare foods for cooking or serving.
- Monitor food services operations to ensure procedures are followed.
- Clean tableware.
- Maintain food, beverage, or equipment inventories.
- Monitor food services operations to ensure procedures are followed.
- Plan menu options
Nice To Haves
- Microsoft Excel
- desire to create unique and good tasting food children will love!
Benefits
Vision
Dental
Disability/Life Insurance
40% childcare discount
flexible schedule
About Us
Small World Inc. is a non-profit child care center serving our surrounding communities for over 25 years!