What are the responsibilities and job description for the Line Cook position at Slowcountry BBQ & Grill?
About Us
At SlowCountry BBQ & Grill, we believe life is a little slower in the Lowcountry. Located in the heart of Coligny Plaza on Hilton Head Island, we're a locally loved restaurant serving authentic, slow-smoked barbecue, hand-pattied burgers, crispy chicken, Southern comfort food, and genuine hospitality in a fun, family-friendly atmosphere. Our mission is simple: serve great food, create memorable experiences, and make every guest feel like family.
We're looking for team members who take pride in their work, enjoy working with people, and thrive in a fast-paced, team-oriented environment. Whether you're greeting guests, preparing our signature barbecue, or helping keep operations running smoothly, you'll be part of a supportive team that values hard work, respect, and a positive attitude. If you're passionate about hospitality and want to work in a restaurant where quality, teamwork, and Southern hospitality come first, we'd love to meet you.
Position ResponsibilitiesFood Preparation
Line Cooks play a critical role in setting the kitchen up for success each day by preparing high-quality ingredients and maintaining organized workstations. Responsibilities include:
- Preparing fresh ingredients according to recipes and specifications
- Assisting with daily food preparation and portioning as directed
- Following prep lists and recipes accurately and consistently
- Maintaining proper portioning and labeling standards
- Completing daily prep sheets and communicating inventory needs
- Properly storing, rotating, and restocking products after each shift
Kitchen Organization & Cleanliness
A clean and organized kitchen is essential to our success. Team members are expected to:
- Keep prep stations, equipment, coolers, and work areas clean and organized throughout the shift
- Follow the standard: "If you see something that needs to be done, do it, delegate it, or report it."
- Wash, sanitize, and maintain kitchen equipment and utensils
- Assist with daily cleaning tasks and scheduled deep-cleaning projects
- Help maintain a safe and efficient work environment
Inventory & Deliveries
Line Cooks assist in maintaining product quality and kitchen organization by:
- Monitoring ingredient levels and communicating inventory needs to kitchen leadership
- Assisting with receiving and organizing deliveries
- Properly labeling, dating, rotating, and storing products following FIFO procedures
- Maintaining clean and organized coolers, freezers, and dry storage areas
Food Safety & Sanitation
All kitchen team members are expected to uphold the highest standards of food safety and sanitation by:
- Following all local health department regulations and company food safety standards
- Practicing proper handwashing and safe food handling procedures
- Maintaining clean workstations and storage areas at all times
- Reporting any food safety concerns immediately to management
Requirements
- Previous kitchen or food preparation experience required
- Ability to work efficiently in a fast-paced environment
- Ability to stand for extended periods and perform repetitive tasks
- Ability to lift and carry up to 50 pounds
- Dependable attendance and punctuality
- Ability to communicate and follow instructions in English
- Clean, professional appearance and proper kitchen attire
- Positive attitude, strong work ethic, and willingness to learn
- Ability to work well as part of a team
Our Culture
We believe great BBQ starts with great people. We take pride in our craft, support one another, and work together to create an exceptional experience for every guest. Respect, accountability, teamwork, and attention to detail are the foundation of our kitchen culture.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
People with a criminal record are encouraged to apply
Experience:
- Line Cook: 2 years (Required)
Work Location: In person
Salary : $18 - $20