Expo

Expo
Expo, short for expediter, is the heart of the restaurant. It is from this station that every order is prepared and sent to the Guest. The Expo Team Members are peer leaders so in addition to the required skills, they must also possess skills and abilities necessary to effectively lead other.
The Team Members that are designated as Expo must be able to :
 Demonstrate a thorough knowledge of the menu.
 Able to read KDS monitor and prepare orders as indicated.
 React to each item ordered. The key word there is react. There is no time to think.
 Demonstrate a complete understanding of order hierarchy and be comfortable in
dictating rather to make drive thru or eat in orders.
 Communicate accurately to the Cook how much food should be cooking at all times,
 Maintain proper appearance of every order.
 Complete all assigned prep work at the beginning of the shift.
 Making sure that the sandwich/salad/wrap station is properly stocked for each shift as
well as the dipping sauce station.
 Effectively lead a team of peers.
Detailed oriented, organized, must have the ability to process information quickly and move even faster, good under pressure.
Pay based off experience and prior restaurant experience is preferred.